by Trista | Feb 16, 2014 | Recipes
It was a dreary, rainy Pacific Northwest day and I was up to my eyeballs in Swiss Chard from our weekly CSA box. Normally I serve swiss chard as a sautéd side dish, or mixed into pasta with roasted beets…but this day just called for a big steamy bowl of soup, so...
by Trista | Feb 16, 2014 | Recipes
Packed with fiber, healthy fats, vitamins, minerals and antioxidants, pepitas are a guilt free snack you can take with you anywhere (I like to munch on them when I travel). Here’s a quick rundown of the nutritional punch these yummy little seeds pack: Good quality...
by Trista | Jan 20, 2014 | Recipes
Cabbage Rolls Gluten Free, Vegan This cabbage roll recipe lends itself to some play; these are not traditional “Golubtsy”, as my Russian hubby was quick to point out (I was just using ingredients I already had on hand). So feel free play with this, adding in your own...
by Trista | Jan 19, 2014 | Recipes
Grain, Dairy, & Soy Free Ingredients 1 Cup Blanched Almond Flour, Honeyville Brand ½ Cup Arrowroot or Tapioca Flour ¼ Tsp. Baking Soda ½ Tsp. Baking Powder ¼ Tsp. Sea Salt 1 Tsp. Ground Cinnamon ½ Tsp. Ground Nutmeg 3 Large Eggs ¼ Cup Organic Maple Syrup...
