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photo 2Sweet delectable apricots one of the first fruits of summer, oh how I love them!

Here’s a ridiculously easy recipe perfect for your next wine and cheese party or just to enjoy anytime.

Apricot Canapés with toasted Coconut & Almonds

8 Apricots, halved and pitted

4 oz chèvre (soft goat cheese)

1/4 cup unsweetened coconut flakes, toasted

1/4 cup almond slivers, toasted


sea salt


Arrange apricot halves on a platter, scoop approx a tsp of chèvre onto each apricot half. Top with toasted coconut and almonds. Drizzle lightly with honey then add just a tiny sprinkle of sea salt. 



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